My wife's family has a recipe for "Duck Butter". It's just incredibly fattening chip dip, I have no idea where the Duck comes into it. There's lots of different things called "Duck Butter" a hot sauce from Texas, a peanut butter confection, or actual Duck fat used as a step in some cooking.
However, one of them is a regional southern vulgarism for a bodily fluid that does not come from women, apparently. So I wonder if the relative who named it was playing a prank on the rest of the family, or was unwittingly passing along a prank from someone else..
"Duck Butter"
One medium tub of Sour Cream.
1/4 cup of milk.
One brick of Cream Cheese.
1/2 Tsp. salt.
1/4 cup of minced Onion flakes.
Mash/stir until even consistency. Let it sit in the fridge overnight or at least the minced onion flakes hydrate/reconstitute. To serve more quickly, put the onion flakes in the milk first before mixing in to rehydrate them faster.
Serve cold with strong/ripple dipping chips as it's rather thick.
If you survive the nearly 110% USRDA of your daily allowance for fat, in about 2-4 hours the minced onion will start giving everyone the winds something fierce. For that reason it's best served in warm weather, so your guests can consume it out of doors, and drive home with the windows down.
