Food Pictures Part II

[Nyctophiliac]

Been to a lavish Showbiz 'Do' recently - lots of industry professionals getting out of their trees on business account booze - Fun!

Here's what we had to eat, dinner for five hundred!

Starter - Goat's cheese salad - very classy, cool and creamy.

Main - Lots of finesse went into this - en masse! Pic doesn't do it Justice I'm afraid.

Afters - sweet and sour Lemon tart with clotted cream Ice cream. I only had a taste (I'm diabetic) but it was great!

All in all very nice.

The only trouble with these shindiggs is the price. If you want to buy your own ticket it'll set you back 250 quid! Banquet food ain't worth that. Best to find an expenses account to pay for you or go as someone's guest ( guilty!)


More pix - Christmas is coming - hope to see some good festive vittels in the next few days!

 

[StarHalo]

Gentlemen - Behold..

 

[Coop]

Damn.... I think you just awakened the fat kid in me...

 

[missionaryman]

i need one of those lemon tarts - NOW!!!!!!!!!!!!

 

[DoctaDink]

BBQ Shrimp:
http://i249.photobucket.com/albums/gg211/DoctaDink/Shrimp2.jpg

 

[Flying Turtle]

Those bugs looks delicious. Made me hungry enough to go to the cupboard for some real seafood. Ahhh. Ambrosia! :laughing:

Geoff

 

[diddy808]

Gentlemen - Behold..

:bow: :wow:
Holy giant taco pizza batman!!!

 

[Haz]

that's taco pizza is enough to feed a family!

 

[vali]

BBQ Shrimp:

Humm.... one of my favourite dishes (Its great to live where I live, hehe).

 

[bitslammer]

Been away for a while. Glad to see this thread still going. Here's one of my favorites. Simple and satisfying.

Beer & Wings
http://farm4.static.flickr.com/3433/3846440742_0db7c162f4_b.jpg

 

[daimleramg]

Baked Chilean Sea Bass in Chardonnay with red and yellow bell peppers, lime and wasabe sauce.

Asparagus with apples. Sugar snap peas with Vidalia onions. Zuchs. Lemon orza pasta with cherry tomatoes. Bartlet pear slices. One razz for color.

WOW... this one takes the cake!!!!


Chilean Sea Bass costs more then live lobster or king crab per pound.

 

[fisk-king]

Gentlemen - Behold..

I wonder how many calories in a serving, lol.

WOW

 

[guardpost3]

some of this stuff looks awesome, but for me nothing beats a big rare bone-in ribeye

 

[fisk-king]

^very nice

whipped this up today at lunch. A veggie 'goo-lash' if you will.

contains:

one diced elephant garlic clove
carrots
1/3 cup of frozen okra
2 tablespoon of cooked bacon bits
turmeric
ground clove
diced red onion
hashbrown

The hashbrown was added last and was then served over a bed of Uncle Ben's 90sec garlic rice and topped with fresh scallions/green onions.

It was good

 

[beach honda]

Someone please revive this thread with some deliciousness!

 

[Coop]

As you wish

 

[PoliceScannerMan]

I'll play! I do all the cooking in my house, here's a few dishes.

Fish tacos.

Ribeyes

Corned beef and cabbage.

And I make a mean gumbo! :naughty:

 

[maskman]

I'll play! I do all the cooking in my house, here's a few dishes.

Its not hard to see why your doing all the cooking. You've obviously got it goin on when it comes to preparing a meal. I'm feel as though I'm sitting in the losers seat by never having sampled any of your cooking. Good job PSM.

 

[PoliceScannerMan]

Its not hard to see why your doing all the cooking. You've obviously got it goin on when it comes to preparing a meal. I'm feel as though I'm sitting in the losers seat by never having sampled any of your cooking. Good job PSM.

LOL! Come on down buddy, theres enough to go around.

 

[beach honda]

I'm diggin the greens in that gumbo maaaaaan!!!!!