Food Pictures Part II

1anrm

Enlightened
Joined
Sep 22, 2008
Messages
201
Snail with some coconut milk. I love this stuff. From a vacation last year.
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1anrm

Enlightened
Joined
Sep 22, 2008
Messages
201
Tiny banana. I brought the Quark AA as my vacation EDC. On our last day I gave it to my cousin as a gift.

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spoolup

Newly Enlightened
Joined
Mar 23, 2009
Messages
4
Some old photos but since Im making it again tomorrow thought I would share. Another Corned beef and cabbage night.

I don't like the floor sweepings that the packaged corned beef comes with, usually I get a wild hair around St Pattys day and even corn my own Brisket, but this was store bought. Spices consist of a Arbol chile, 2 bay leaves, a palm full of coriander seeds, 8 whole allspice berries, 1 whole clove packaged in a cheesecloth bundle that I can dig out later.
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Dead animal muscle 4.5-5 hours later
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Best part of Corned beef is the leftovers for breakfast, I usually make up a 4 lb brisket, so I have leftovers for a few days, this stuff is just that good. Anyways, next morning corned beef and hash
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MMM melted butter, its already started off good in my book
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Season with plenty of pepper and hot sauce, just about done.
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Served up man style
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Or a little more easier to handle when watching the TV in the morning
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THE_dAY

Flashlight Enthusiast
Joined
Nov 28, 2003
Messages
1,820
Location
sfv, california
I miss seeing all the tasty foods here.

Had this a couple of days ago, it was too good not to take a pic.
Crispy fish & mash with a lime/chile/cilantro cream sauce.
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photo: taken with iPhone 4, lighting: by Nichia 219 HCRI
 

THE_dAY

Flashlight Enthusiast
Joined
Nov 28, 2003
Messages
1,820
Location
sfv, california
Had some pasta & meatballs a few days ago at friends home.
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photo taken with iPhone 4, lighting by Nichia 219 HCRI
 

Nyctophiliac

Flashlight Enthusiast
Joined
Feb 22, 2006
Messages
2,427
Location
Buckinghamshire, UK
Not enough recent pics!!!!!

Here's a couple of London lunches I have had not long ago.

First of all, a South East England Speciality, Pie, mash and Liquor.
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Really traditional, right down to the way the mash is scraped onto the plate with a spatula, and the pies are cooked in earthenware pie dishes. BTW this is a double small pie meal, they also do large pies - too big to contemplate for me. The liquor is made of the water used to cook eels (for jellied eel) and is flavoured with parsley. It's better than it sounds, really.

Now a more recent tradition, a fine Indian Thali. A collation of meat, sauces, salad and pickles that encompasses intense colours and tastes. Yumsk!!
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Hope these two encourage others to post their local dishes here. Let's have some variety to the food pics on CPF!!!!
 

Norm

Retired Administrator
Joined
Jun 13, 2006
Messages
9,512
Location
Australia
A number of images on this and preceding pages are oversize, when you post an image please remember Rule #3

Rule #3 If you post an image in your post, please downsize the image to no larger than 800 x 800 pixels.

Please resize and repost. - Thanks Norm
 

Nyctophiliac

Flashlight Enthusiast
Joined
Feb 22, 2006
Messages
2,427
Location
Buckinghamshire, UK
That indian food is making my mouth water.

What's in the bowl above the salad bowl?

That's a mixture of yogurt and crispy biscuity noodley things with some fruit and crunchy vegetable too - quite sweet to taste on its own, but brilliant with the spicy dishes. In order going clockwise they are - Salad with fresh carrot and beetroot - Yogurty thing as described - vegetable curry mix with fresh curry leaves - Lentil Dahl (Absolutely the most delicious one I've had) - chicken curry - meat samosa - rice. Nan bread on the side.

Stuffed if you eat it all!
 

Johnbaz

Newly Enlightened
Joined
Nov 9, 2012
Messages
40
A Sammich and cup o' tea...

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Grilled bacon, fried eggs, fried tomatoes and fried mushrooms :twothumbs

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John :p
 
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