I've had mine for 2-3 weeks, now, and it has survived all that I've thrown at with apparently no chipping of the blade whatsoever (examined with a powerful loupe). I use it for vegetable chores mostly and peeling potatoes and cutting them into jumbo fries seems to be it's most frequent usage, but it's also been used for opening packages and mail, as well as other projects as they arise.
I also ordered a cheap ceramic folder from DealExtreme (top knife in photo) at the same time that I ordered the ceramic.org knife, to compare and see if the $54.95us ceramic.org knife (inc. shipping) would be noticably better than a $16.05us (inc. shipping) ceramic folder.
I actually like the fit and finish of the DX knife better. I also like the way the DX knife feels in use as it's a little larger and fits my fairly large hand better. The wood scales also keeping it from slipping around in my hand. The ceramic.org is a bit more slippery and I find myself being much more careful while using it than I am with the DX.
However, the blade of the ceramic.org is sharper and may well be of a better quality ceramic material or manufacturing process. The ceramic.org blade is pure white while the DX blade is yellowish (reminds me of an aged ivory piano key).
I ordered a titanium lowrider clip for the ceramic.org knife but theres no place to fit that one, so I'm planning to buy my own titanium sheet (.050) and make a custom clip for this knife. I'll try to remember to post a photo after I make and install the clip.
As for sharpening, I'm looking at both of the Kyocera diamond sharpeners. One is electric (around $100 shipped) and the other is manual (around $40 shipped). I'll try to remember to write about my experiences with these, after I use them.