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MMicoz replied to the thread C535 VS C535.The second knife might pick up some cuts at 16 degrees as it seems a bit harder. I’ve just released a video on YouTube.
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MMicoz replied to the thread C-word KS 1089.Did they actually advertise an hrc on that knife? It would be interesting to know if they are lying about the hrc.
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MMicoz replied to the thread Ferro Rod_A_Holic.My senior students just did a bushcraft unit at school and one of the tasks was to start a fire with a ferro rod. They all passed but...
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MMicoz replied to the thread Big Hunk of Steel.Yeah but it comes with a pencil holder in the blade, how cool is that???
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MMicoz replied to the thread Mystery Nordic Knife ( from China ).I don’t know why it is that scandi’s can be so far out, I suppose it’s just more noticeable because of the amount of steel you have to...
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MMicoz replied to the thread Chinese - BOK - put to the rope ..All I can say again is: FFCCFF or is it CCFFCC, yes the latter. Sitivien is doing great for the money.
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MMicoz replied to the thread CMF put to the rope.That’s strange that 65hrc didn’t t perform better than that. Maybe it has retained austenite or something and hard to deburr but then...
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MMicoz replied to the thread C-BK-18 put to the rope.3cr at 54hrc? I would give that one a miss.
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MMicoz replied to the thread CMK put to the rope !.300 slices probably puts it at 5cr level. I don’t think too many of the cheap knives have kydex plastic but just plastic, which is still...
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MMicoz replied to the thread Kiridashi from ColdSteel.Coldsteel always use to be maximum performance for the steel, even for a 420 class steel. 420 will only get you so far and if it is...
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MMicoz replied to the thread Chinese BK16.I bought a coffee and an apple turnover today $18 from a bakery. That’s it I’m done with these rip off prices. They can keep their...
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MMicoz replied to the thread Clone Fieldcraft ( made in China ).I’m going to have to get some files. Where did you get yours from because I don’t think I would trust Chinese ones.
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MMicoz replied to the thread Time to do some more testing : Bevel angle !.I’ve caught up on these videos and now I will have to try some of my knives from 18 degrees to 16. Geometry wins out on edge retention...
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