PoliceScannerMan
Flashaholic
Charcoal 4 life here!! I grill on a Weber Kettle Grill 22". (Porcelin coated steel)
Anyway, I make my patties (1/2 lb. each :rock: ) with Maverick beef, 4% fat. When i make my Patties I handle the meat little as possible. If you over handle ground beef it will yield a Tough, Dry burger. Then I douse em lightly with Worcestershire, then a light sprinkle of Garlic Powder and then sprinkle Lawry's Seasoned salt on BOTH sides of the patties.
Grill them over HOT coals (Kingsford :rock: , is there any other Charcoal?) to sear in the juices. I grill till they are just right when I touch them with my finger. (Kinda Spongy).
When I take em off I let them rest for 5-6 minutes so they can finish cooking, cut in to any meat fresh off the grill, all the juice will pour out and leave you high n dry!!
Even though the beef I use is 4% fat, I make THE most juicy burgers in town!
Toasted bun Anyone??
How do you do your burgers, any secret recipes you can share here??
Gas or Charcoal???
Anyway, I make my patties (1/2 lb. each :rock: ) with Maverick beef, 4% fat. When i make my Patties I handle the meat little as possible. If you over handle ground beef it will yield a Tough, Dry burger. Then I douse em lightly with Worcestershire, then a light sprinkle of Garlic Powder and then sprinkle Lawry's Seasoned salt on BOTH sides of the patties.
Grill them over HOT coals (Kingsford :rock: , is there any other Charcoal?) to sear in the juices. I grill till they are just right when I touch them with my finger. (Kinda Spongy).
When I take em off I let them rest for 5-6 minutes so they can finish cooking, cut in to any meat fresh off the grill, all the juice will pour out and leave you high n dry!!
Even though the beef I use is 4% fat, I make THE most juicy burgers in town!
Toasted bun Anyone??
How do you do your burgers, any secret recipes you can share here??
Gas or Charcoal???