binky said:Considering what's been put forward in the previous posts, corn wastes the husks, the huge stalks, the cob, the cellulose on the outside of the kernel, and most of the kernel except the starch that's buried within each teeny kernel.
That was intuitively what I was afraid of.
Just considering what a stalk of corn would extract from the land to grow to full size and the energy to make its fertilizer, water it, etc, it seems like insanity to use corn, not to mention to delimit CORN as the sole source for our ethanol production.
But I imagine we can count on one hand the number of DC politicians who weren't "afraid" of science classes in school. It might just be lobbying money, but I suspect there's something in the ignorance that causes some/many serious problems in legislation.
The rest of the corn plant goes back into the soil and becomes part of it. I see the emphasis on that being bad but completely don't understand it? It is considered good for the soil as well as reducing erosion if they are left on top overwinter.