HDS Viscosity of HDS Battery Grease?

adamlau

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Dec 8, 2007
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Location
Los Angeles
Can someone tell me the 40/100 C viscosity specs of the HDS o-ring/battery grease?
 

Slumber

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Sep 22, 2011
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The Alamo City
Although I don't think HDS has ever divulged what grease is used, I believe the speculation is that it is some version of Krytox.
 

jon_slider

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Mar 31, 2015
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Last edited:

Hogokansatsukan

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Aug 14, 2006
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Tucson
@Hogokansatsukan Throw us a holiday (hint) bone :)

I would sooner give up my Texas Chili recipe...
So here you are...

2 lbs beef roast - trimmed and cut into 1 inch cubes or use stew meat
2 jalapeño - diced small
2 Anaheim - diced medium
2 poblano pepper - chopped medium
1 onion - large chopped
4 cloves garlic - crushed or minced
28 oz diced tomatoes
14 oz beef broth
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
½ teaspoons cumin



INSTRUCTIONS
For a full recipe, you need about 2 pounds of cubed, trimmed beef cut into 1-inch pieces. You can be lazy and use precut stew meat if you want.

If you want, browning the meat before adding to the crock pot will add more flavor.

Chop one large onion. Also, clean and dice two jalapenos (finely), 2 Anaheim peppers, and 2 Poblano peppers.

Combine the chopped onion and peppers with 4 cloves of crush garlic, 2 - 14 oz cans diced tomatoes, 14 oz can beef broth, 2 tablespoons chili powder, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon oregano, and ½ teaspoon cumin.

Cook in a crock pot for 8 hours on low or 4 hours on high.

Serve topped with sour cream and cheese to contrast the heat.

oHq4Q2.jpg
 
Last edited:

TILL-22

Newly Enlightened
Joined
Jul 19, 2020
Messages
186
Nye lube. Got it. I deciphered the first part of the secret message...

(...)
2 lbs beef roast - trimmed and cut into 1 inch cubes or use stew meat
2 jalapeño - diced small
2 Anaheim - diced medium
2 poblano pepper - chopped medium
1 onion - large chopped
4 cloves garlic - crushed or minced
28 oz diced tomatoes
14 oz beef broth
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
½ teaspoons cumin
(...)

Ok so it's the Nye Lube 148G.... Thread can be closed.
https://www.nyelubricants.com/bearings
 

greatscoot

Flashlight Enthusiast
CPF Supporter
Joined
Dec 14, 2011
Messages
1,952
Location
169.254.34.49
I would sooner give up my Texas Chili recipe...
So here you are...

2 lbs beef roast - trimmed and cut into 1 inch cubes or use stew meat
2 jalapeño - diced small
2 Anaheim - diced medium
2 poblano pepper - chopped medium
1 onion - large chopped
4 cloves garlic - crushed or minced
28 oz diced tomatoes
14 oz beef broth
2 tablespoons chili powder
1 teaspoon pepper
1 teaspoon salt
1 teaspoon oregano
½ teaspoons cumin



INSTRUCTIONS
For a full recipe, you need about 2 pounds of cubed, trimmed beef cut into 1-inch pieces. You can be lazy and use precut stew meat if you want.

If you want, browning the meat before adding to the crock pot will add more flavor.

Chop one large onion. Also, clean and dice two jalapenos (finely), 2 Anaheim peppers, and 2 Poblano peppers.

Combine the chopped onion and peppers with 4 cloves of crush garlic, 2 - 14 oz cans diced tomatoes, 14 oz can beef broth, 2 tablespoons chili powder, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon oregano, and ½ teaspoon cumin.

Cook in a crock pot for 8 hours on low or 4 hours on high.

Serve topped with sour cream and cheese to contrast the heat.


So you’re saying you use the Chili grease?
 
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