Do you make any of your chili spicy hot?
We are all still waiting for you to spill the beans!
Winter's Finally Here - Time To Make Some Chili !!!
- Thread starter LuxLuthor
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Do you make any of your chili spicy hot?
We are all still waiting for you to spill the beans!
After the first day of cooking, and 2nd day of recooking for another hour, I siphon off about a fourth into another pot which I call "The Wussies Chili." I mark it that way on the containers.
Then I add the final barage of spices to the main pot make it the "The Real Chili" and let cook for another 1-2 hours, adding a bit of Masa to thicken and tighten it up at the end. If you don't sweat when eating it, it's not Real Chili.
It was done yesterday. It is a Primo Batch, and half of it has already been picked up by friends/family. Can you tell that I love making this?
Then I add the final barage of spices to the main pot make it the "The Real Chili" and let cook for another 1-2 hours, adding a bit of Masa to thicken and tighten it up at the end. If you don't sweat when eating it, it's not Real Chili.
It was done yesterday. It is a Primo Batch, and half of it has already been picked up by friends/family. Can you tell that I love making this?
savumaki
Enlightened
All this talk of chili is making me hungry! I see a batch of chili being made this week with some mexican cornbread.
Oh, if you want to get rid of some award winning chili PM me and I'll send you my address. 🙂
shakeylegs
Enlightened
Black Rose
Flashlight Enthusiast
So when are we going to see a GB on CPFMP? 😀
Second batch underway today. Nothing more satisfying than a bowl of chili on a snowy day.
PoliceScannerMan
Flashaholic
Got pics Lux?
CLHC
Flashaholic
Anyone here tried using < Harry's Habanero Sauce > for their chili? Where's JimH and his famous beans? :thumbsup:
Pix next time. It's in freezer or given away already.
I just use habaneros from my father-in-laws garden.:twothumbs
I can't believe I just finished putting together all the ingredients for my 6th batch of Chili this year!!! Now has to sit in frig for a day before day two cooking and final touches.
mossyoak
Flashlight Enthusiast
my mom makes a mean chili with fresh deer that goes from the woods to the pot in less than two hours she's actually closed her office early to come to the farm to start some chili, she'll only make it when theres a deer just killed it dont get any fresher than that. shes very secretive of her recipe, but she uses cocoa powder and coca cola in her chili, and no damn beans. but plenty of the best onions Vidalia, Ga has to offer.
