EZO
Flashlight Enthusiast
As if Pink Slime wasn't enough, get ready for Meat Glue!
That expensive filet mignon you may be dining on may be actually be pieces of cheaper cuts glued together!
Not only are consumers regularly being deceived but this technique tends to embed potentially harmful bacteria deep inside the steaks where heat will not kill them if you eat it on the rare side.
It is astonishing how much industry is willing to deceive and abuse consumers for profit.
What's next? Solylent Green?
http://abclocal.go.com/kabc/video?id=8642915
http://en.wikipedia.org/wiki/Transglutaminase
http://www.amazon.com/dp/B003EX2ECM/?tag=cpf0b6-20
That expensive filet mignon you may be dining on may be actually be pieces of cheaper cuts glued together!
Not only are consumers regularly being deceived but this technique tends to embed potentially harmful bacteria deep inside the steaks where heat will not kill them if you eat it on the rare side.
It is astonishing how much industry is willing to deceive and abuse consumers for profit.
What's next? Solylent Green?
http://abclocal.go.com/kabc/video?id=8642915
http://en.wikipedia.org/wiki/Transglutaminase
http://www.amazon.com/dp/B003EX2ECM/?tag=cpf0b6-20
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