kj,
The heads are HA black but you know how light plays with HA (of any flavor really).
Charlie,
My friends here call them Chineese bannanas; same thing? I bought a big bunch from a guy on the North Shore 30 years ago and it turned out they were "cooking" bannanas. Yuck! /ubbthreads/images/graemlins/icon15.gif
Bernhard,
Yes, these are that yellow and they are so ripe that they were falling off. Quite tasty!
I reckon AlexGT got more than he bargained for on this thread. /ubbthreads/images/graemlins/grin.gif