Official CPF Mustard Thread!

RedLED · Jan 27, 2020

We have the hot sauce thread, what about mustards?

All the different mustards hot, spicy sweet and spicy British, French, American mustards, and others?

All I know about mustard is when I go to Puerto Rico, the locals speak perfect English, and I would give $50.00 for a jar of French's they don't seem to have mustard there.

I am confident I have come to the right place, what say you!

StarHalo · Jan 27, 2020

Sierra Nevada's Pale Ale Mustard; I'll pick up one of these anywhere they're available, not much heat, some sweet, but character for days, a very unique flavor that really stands out and isn't like any other mustard. Makes a plain chicken breast a meal in itself, highly recommended.

archimedes · Jan 27, 2020

Durkee Famous Sauce

orbital · Jan 28, 2020

+

luv mustard!

For a quick sauce,, blend 1 part Dijon w/ 2 parts Taco Bell hot sauce for a dipping sauce.
Although it's not small batch craft mustard,, the flavors compliment each other and the balance is great.

Really, you can take Dijon and blend it w/ anything you like.... hot sauces, any and all sauces really, fruit preserves, honey, dressings ect..
I'm slightly obsessive on blending foods & flavors.

In food, you can::

1. compliment flavors
2. contrast flavors
3. conflict flavors

.. don't conflict

5S8Zh5 · Jan 28, 2020

I always forget mustard. As long as there is no sugar or vegetable oil (soy, canola, cotton-seed) in the ingredients.

RedLED · Jan 28, 2020

Star,

Where did you get that mustard?

StarHalo · Jan 28, 2020

RedLED said:
Star,

Where did you get that mustard?

Clark's often has it in stock; the online places have it available in a squeeze container.

RedLED · Jan 29, 2020

Thanks, Star!

RBR · Feb 1, 2020

.....

archimedes · Feb 1, 2020

Yes, Maille is excellent and pretty easy to find.

bigburly912 · Feb 1, 2020

Inglehoffer stone ground is excellent/cheap/easily attainable

archimedes · Feb 2, 2020

Bigburly912 said:
Inglehoffer stone ground is excellent/cheap/easily attainable

I prefer their "sweet hot" but the stone ground is good too.

bigburly912 · Feb 2, 2020

I enjoy the sweet hot as well I just can't seem to find it in my local grocers as often. Have to order it most of the time. Of course I live in the woods in coal country so that never helps haha

archimedes · Feb 2, 2020

Anybody still use the Colman's powder, from the tin ?

Haven't had that since forever ago.

RedLED · Feb 3, 2020

I just had a sandwich with coleman's! Not the powder, the jar, and it is wonderful. My Grandma used to mix the powder but that was a long time ago.

Please, keep the Info. Coming!

Official CPF Mustard Thread!

RedLED

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StarHalo

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archimedes

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orbital

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RedLED

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