@bykfixer We used to have a tupperware "stick of butter holder" that one would use to butter his/her corn. I haven't seen it in a couple of years, so I just pick up the butter while it is still wrapped in the waxed paper.
@bykfixer We used to have a tupperware "stick of butter holder" that one would use to butter his/her corn. I haven't seen it in a couple of years, so I just pick up the butter while it is still wrapped in the waxed paper.
It sure was, Poppy. We've had the replacement Grill Grates for a few years. They're well worth the investment.Looks great chance!
Boy o boy, does that grill look well seasoned.
Makes me want to get out and make some sausage peppers and onions. Maybe Friday. It's predicted to be 66F.
I think I'll try roasting the peppers to get a little smokey flavor before throwing them in a pan with the sausage, and then add a little wine. Hmmm, port, or marsella? I think port.