The Official CPF Hot Sauce Thread!

bigburly912

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Look for cajohns reaper sauce if you want heat and good flavor. It's delicious to me. Not insanely hot but enough to give you a kick.
 

bigburly912

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I think I have mentioned the Fat Cat line of sauces a few times in here.... anyway, used this one today in a gril bag with chicken tender cutlets and it was absolutely delicious. If you've not tried these sauces and you want more flavor than kick go out and get it!!

 
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nosuchagency

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made it through approximately 75% of a deli egg salad sandwich with 1 drop of ultimate per bite, but had to back off toward end. i can still feel it eating away at my stomach, lol.
 

bigburly912

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made it through approximately 75% of a deli egg salad sandwich with 1 drop of ultimate per bite, but had to back off toward end. i can still feel it eating away at my stomach, lol.

It's not a sauce to be taken lightly. That's for sure! Good luck with your later endeavors haha
 

nosuchagency

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yeah, thought crossed my mind that i was meddling with forces i may not completely understand, hence backing off. i actually stopped when stupid thoughts began occurring like if i finish this entire sandwich i achieve another feather in my cap... fortunately, left side of brain kicked in & shouted not to be a dumbazz. :ohgeez:

is that cajohns made in north carolina? i might try an off brand if it's made in u.s.
 

trailhunter

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Got these two, good stuff
464d68de5c0eb8675b540d37e02fd8d0.jpg


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nosuchagency

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a week or so in and i can drizzle about this much ultimate insanity per bite several times, but still haven't been able to get through whole 4" samich...



i can pretty much drink scorp sauce at this point, rofl...
 

nosuchagency

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honestly, it's just not a very good standalone sauce. it also leaves a strong chili powderish after taste, which i'm definitely not a fan of. i think i'm sticking with his & tabasco scorp sauces.
 

bigburly912

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Yep. It's mainly just to give heat to something being cooked. The flavor isn't great at all. If you want flavor and heat the regular insanity is a lot better.
 

StarHalo

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regular #9 on wheat.

Tried this today - now I see that the vinegar oil roughly halves the potency of any hot sauce you use, I could do several drops per bite of Marie which you would definitely not want to try with pizza or chili. I didn't try Scorpion on it, but I can see how it'd work there..
 

nosuchagency

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heh, no bacon, no oil (by the time i'd get home it'd have leaked through bag on to floor mat). but yeah, there's alot going on in samich that softens the blow a bit. shtf and i'm wheelbarrowing contents of my safe down street to the corner jersey mikes and riding it out, rofl.
 

nbp

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My fam loves spicy stuff so I grew up eating hot salsas and sauces. I like to experiment when I'm out to eat but I don't buy a lot of exotic sauces personally as I'm the only one in the house and it takes too long to consume bottles of odd stuff. So I use a lot of the standard grocery store options like Franks, sriracha, Cholula. One thing I always keep on hand for tex-mex foods like fajitas and nachos is actually the bottled Taco Bell brand Diablo sauce. It's got decent heat but actually a pretty solid flavor profile for something marketed by a fast food restaurant!
 

nbp

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My buddy got me this sauce from a local saucemaker in Milwaukee. This one is made from orange habanero and peach. It's got some fruitiness but packs a punch. I actually like it on pizza. We gotta figure out if they are still in business, I'd like to try some more from them.
IMG_5817_zpsq9r5ylr3.jpg
 

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