Bravo25
Flashlight Enthusiast
Re: Mac and Cheese anyone
Cook the macaroni with salt in the water 8-10 minutes. No more.
I use Velveeta cheese cut into small chunks, and butter. Put it in the pan with the macaroni and cover with the lid until it melts.
Put it back on low heat, and milk for consistancey, stirring constantly until all ingrediants are melted, and it is the color, and taste you want. You can add more cheese, milk or butter, but you can't take it out. Salt, and Pepper to taste. This will thicken as it cools, but if you save the leftovers you can always reheat with a little more milk.
Want to talk tomato soup, and grilled cheese? I have got that one down to perfection!
Cook the macaroni with salt in the water 8-10 minutes. No more.
I use Velveeta cheese cut into small chunks, and butter. Put it in the pan with the macaroni and cover with the lid until it melts.
Put it back on low heat, and milk for consistancey, stirring constantly until all ingrediants are melted, and it is the color, and taste you want. You can add more cheese, milk or butter, but you can't take it out. Salt, and Pepper to taste. This will thicken as it cools, but if you save the leftovers you can always reheat with a little more milk.
Want to talk tomato soup, and grilled cheese? I have got that one down to perfection!