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iddibhai said:
eh? clam chowder? is this something yummy for my tummy?
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Could it even be possible that you've never had Clam Chowder?! You've been missing the best soup of all!
Personally, I make a mean New England Clam Chowder with just a little added corn, red peppers, bacon and a touch of dill. Mmmm... I'm a purist, but I do like to experiment in the kitchen.
Legal Seafood, of Boston, MA, makes a decent chowder that is available in other places, like D'Angelos sub shops, etc.