skivvies, mocs and "Beautiful Uganda" T-shirt.
Thanks to your inspiration, Raggie, I just finished a tin of sardines in olive oil on Club Crackers topped with dashes of Cholula Piquin Pepper Sauce. Still chasing it with a 1 liter bottle of La Croix Sparkling Water. BELCH! Ahhhhhh.
Bed time /ubbthreads/images/graemlins/sleepy.gif